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Chicken masala is chicken , chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mixture) sauce. A tomato and coriander sauce is common, but no recipe for chicken masala is standard !"
In the Mutton biryani, raw marinated meat is layered with raw rice before being cooked together.It is also known as Mutton yeqni. It is cooked typically with chicken and mutton but rarely with fish and prawns."
This biryani is cooked with curd, chicken, almond paste, ghee, dry fruits, and green chilies, and has a rich flavor. A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort.
The Tandoor from the Indian Subcontinent is traditionally made of clay and is a bell-shaped oven, which can either be set into the earth and fired with wood or charcoal reaching temperatures of about 480 degrees Celsius (900 Fahrenheit).
The rice is cooked in the claypot first and the cooked ingredients are added in later. Some places serve it with dark soya sauce. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour."